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Brunch Menu

Soup of the Day
made from natural stock and the market’s best offering
cup  $4.00      bowl  $4.75

§  Mario’s Gazpacho
a piquant blend of ripe local tomatoes,
cucumbers, peppers and first-press olive oil
with Mario’s special seasoning  - cup $5.00  bowl $6.00

Salads
§ Tomato Mozzarella
red, ripe local tomatoes and creamy fresh mozzarella cheese drizzled with garlic and
basil-scented first-press olive oil $8.00

Amalfi Seafood Salad
warm  sautéed shrimp, mussels, calamari and salmon
in a lemon-garlic-olive oil dressing over spring greens
with tomatoes, olives and fresh basil $11.25

Gulf Coast Crab Cake Salad
crispy crab cake drizzled with red bell pepper coulis
served on a bed of fresh greens
with confetti vegetable garnish $11.00

Summer Kitchen House Salad
mixed greens with an assortment of fresh vegetables and crispy croutons dressed with creamy blue cheese or vinaigrette
Sm. $4.50 Lg. $6.75 add Grilled Chicken $8.75

Classic Caesar Salad
Romaine hearts in tangy Caesar dressing
with Reggiano Parmesan cheese and crispy croutons
Sm. $4.50 Lg. $6.75 add Grilled Chicken  $8.75

Fig and Spinach Salad
tender young spinach tossed with figs, prosciutto
and macadamia nuts in a fig vinaigrette
topped with goat cheese $8.50
§ without prosciutto $7.50

§  Garden Vegetable Salad
cool steamed asparagus, fingerling potatoes and
green beans, tossed in a creamy tomato vinaigrette
and served on a bed of summer greens $7.50
add Grilled Chicken  $9.50

§ vegetarian

~ Breakfast Entrées ~
served all day

Summer Kitchen Eggs Benedict
with country bacon, ripe tomato and Hollandaise  $9.50
Classic Eggs Benedict
with smoked ham and Hollandaise  $9.50

 Eggs Maryland
 a crispy crab cake topped with two fried eggs
 napped with a light fresh tomato sauce $11.00

Omelette of the Day
served with home fries - ask your server!

Mario’s Cuban Fritatta
an open-face omelette with bacon, onions, peppers
and potatoes topped with melted cheddar  $8.75

Two Eggs Any Style
with home fries and toast, bacon, sausage or ham  $7.50

Mario’s Quiche of the Day
crisp, hand-made pastry with today’s tasty filling
Quiche and small House Salad or Caesar  $9.00
Quiche with Soup of the Day  $8.50
Quiche with Soup of the Day  $9.50

Smoked Salmon Scramble
 eggs scrambled with red onions, smoked salmon
 and cream cheese - home fries and toast $10.50

§ Huevos Rancheros
 tortillas topped with black beans, fried eggs
 and melted cheddar $8.75

§ Croissant French Toast
-or-
§ French Bread French Toast
with real maple syrup  $7.50
add bacon, sausage or ham  $9.75

Garrett’s Croissant
a French croissant stuffed with scrambled eggs,
bacon and cheddar $8.75

Picadillo & Eggs
savory ground beef simmered with tomatoes, onions, peppers and Cuban seasonings topped with fried eggs $10.00

~ Brunch Entrées ~
served all day

Chesapeake Crab Cake
 Mario’s famous  Maryland-style sauteéd crab cake drizzled with red bell pepper pureé - served with garlic mashed potatoes and spring vegetables $11.75

Steamed Mussels Italiano
 Rosso with vine-ripe tomatoes, garlic and fresh basil $8.00
 Bianco white wine, garlic, aromatic herbs $8.00

  Woodland Pork Loin
dry-rubbed pork loin atop garlic mashed potatoes
and a woodpile of grilled asparagus set in a pool of shitake mushroom demi-glace with glazed baby carrots $11.00

Grilled Chicken Bordeaux
 a grilled breast of chicken topped with a red wine demi-glace and oven dried grapes served with garlic mashed potatoes and string beans $11.50

Cajun Crawfish Etoufee
sweet little Louisiana crawfish tails simmered in a rich Cajun brown sauce with onions and served over rice pilaf with sautéed spinach $12.00

Orecchiette 4 P
“little ear” shaped pasta in a Reggiano Parmesan cream sauce with slivered proscuitto, peas, snow peas and sugar snap peas  $12.50
§  Orecchiette 3 P
as above without proscuitto $10.50

Havana Picadillo
 Mario’s favorite comfort food: lean ground beef simmered with tomatoes, onions, peppers, raisins,
 olives, capers and a hint of sweet spice - served over white rice with black beans $9.75

  Grilled Chicken Triple Tostada
 three crispy corn tortillas layered with black beans and melted cheddar cheese then topped with sliced, grilled chicken, spicy chipotle mayo and pico de gallo with shredded romaine $10.75

§ Mushroom and Pepper Triple Tostada
 with grilled portabella mushrooms and roasted peppers $9.75

Springtime  Salmon
 boneless salmon filet pan-seared and topped with a rhubarb marmalade served with garlic mashed potatoes and grilled asparagus $13.50

 Potato Pancake
  Smoked Salmon  (sour cream, capers, cucumber salad) $9.50
 Country Bacon  (sour cream, applesauce) $7.75

Mario’s Cuban Paella
shrimp, mussels, calamari, fish and chicken
baked in saffron-scented rice with Cuban sofrito seasoning $13.50

Side Dishes
Two Eggs, any style $2.50
Home Fries $1.50
Potato Pancake $4.75
Toast $1.00
Ham, Sausage or Bacon $2.75

Chef Mario Korenstein
§vegetarian

for your convenience, an 18% gratuity will be added to parties of 6 or more sorry, we cannot offer separate checks;
a calculator is available for your use

consuming raw or undercooked meat, poultry, seafood or eggs may increase your risk of food born illness